Bialetti Mukka Express Cappuccino Maker
An instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video) Please offer your comments!
An instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video) Please offer your comments!
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I’ve made coffee in the mukka about three times now and it keeps getting cold. Any ideas why?
Try this: LEAVE THE LID OPEN to avoid the build up and overflow of milk, then it should just bubble to the top and not overflow..
Can you use it without the milk? I’d rather not have to buy to different ones.
Just bought it on sale, and it did make a nice cup of cappuccino, one tip: better not to try open the lid to check it out when first time using it—cappu foam spread everywhere on my table… ^^
ooooo ya, ive got one of these beauties. They never let me down, even when im not in the mood for a cappuccino, this brings a great sigh of relief to my mind. I love the froth it produces, lulu enjoys it too. Lulu is my cow.
I just got mine. Did an experiment this morning and the whole thing BLOW !!!
Mistake (According to this video)
1) Don’t add 2 cup of water in the base
2) Once the lit pop. Don’t press it down again.
WARNING : Ignore this and the thing will BLOW !!! hahaha…*Serious….*
I’m not a big cappuccino drinker, I would rather have cafe au lait, but that does make a good looking cup for those who drink it.
I just might have to buy one, so I don’t have to use my frothing wand separately when guests come over.
The Mukka makes a better-than-so-so faux cappuccino. Lower pot is large and very difficult to grasp firmly to tighten and loosen, especially for someone with weak hands, arthritis, etc.